Friday, September 21, 2012

Turtle Soup Recipe

What you need to make it:
meat from 1 turtle
Hi Mountain Western Sizzler Steak Seasoning
24 oz water
2 bags mixed frozen vegetables
1 8oz can diced tomatoes
2 bay leaves
1 tablespoon peppercorns
1 tablespoon parsley
2 teaspoons basil

Outdoor Edge Knives

How to make it:
Soak turtle meat in salt water for four days to fully clean. After four days, use your Outdoor Edge knives to remove any remaining connective tissue.

Season the meat with Hi Mountain Steak Seasoning.

Fill your Cancooker with 24oz of water.

Place the Cancooker over low heat for 3-4 hours, until meat falls off the bone.

Refrigerate overnight.

Remove meat from bones.

Place turtle meat back in Cancooker with the remaining ingredients and simmer over low heat, without the  lid, for 2 hours.

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