Bob from Lincoln Park, MI wrote in:
Brad,
I would like to see a video on making and smoking Duck Bacon. I have a Bradley Smoker, but I'm not sure if it can be used to cold smoke the Duck Bacon. Thank you for your how-to videos and the DVD's. Great job, they are very helpful.
Thanks for the question Bob and you have truly stumped me my friend! I have never heard of "Cold Smoked Duck Bacon."
I do have a segment in my Mastering Marination DVD on making restructured venison bacon that you could use and apply the same principles and techniques to waterfowl. As far as cold smoking it, you will need to apply the standard heat required with any bacon product to make the product nice and firm so it binds together and can be sliced easily.
Thanks again for the great question.
"The Meat Man"
Brad Lockwood