Jerry from Kirkwood, MO asked:
Every time I use my Vertical Sausage Stuffer, I get air
pockets all in my casings – What am I doing wrong?
Jerry,
Often times air pockets can appear for a couple reasons.
The number one reason is not packing the meat into the container tight enough.
I usually take my fist and punch it down into the bottom of the stuffer. I only
add a few pounds of meat at a time and then I punch it down and pack it in
tight, I continue this process until the cylinder is full.
Another issue can be
if your meat gets too dry. If the meat is really dry it can be difficult to pack
no matter how hard you punch it down. I would try adding some additional water
to wet the meat a little more, this will remove some air pockets.
Does your
stuffer have an air release valve at the top? The Weston model has an air
release valve at the top to let air escape as you crank down. If you do get a
few air pockets in your sausage casing, be sure and use a sharp pointed object like a
marination needle and make a small hole in the casing right at the air pocket
and then push the air out of the casing. If you don't, this air pocket will
allow unwanted fat pockets to settle into the air pockets.
If you try these solutions, I'm sure it will cure your
problem and you will be stuffing sausage like a PRO!
Brad Lockwood
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