In this clip from Love of the Hunt TV, I show you how to make Turtle Soup using Outdoor Edge Knives, Hi Mountain Seasonings, and a Cancooker.
Showing posts with label Turtle Soup. Show all posts
Showing posts with label Turtle Soup. Show all posts
Friday, September 21, 2012
Wednesday, September 19, 2012
How to Properly Butcher a Turtle
I've had people all over the place asking me how to butcher a turtle since our Groundhog & Carp Dinner episode aired, including Bill from Ironwood MI, and Randy from Bainbridge, Ohio.
One of the keys is not only knowing how to properly use a knife, but to have the right knife. So I'd say step one is to get a Game Processing Knife Set from Outdoor Edge.
From there, it could get tricky to explain on a blog. So rather than me trying to explain it to you, watch this video clip that didn't air on Love of the Hunt.
Just a quick warning: I am butchering a turtle here, so the content may be too graphic for some viewers.
Here is how you properly process a snapping turtle:
One of the keys is not only knowing how to properly use a knife, but to have the right knife. So I'd say step one is to get a Game Processing Knife Set from Outdoor Edge.
From there, it could get tricky to explain on a blog. So rather than me trying to explain it to you, watch this video clip that didn't air on Love of the Hunt.
Just a quick warning: I am butchering a turtle here, so the content may be too graphic for some viewers.
Here is how you properly process a snapping turtle:
Subscribe to:
Posts (Atom)