Wednesday, November 30, 2011

Love of the Hunt TV: Soy Ginger Turkey Breasts in the CanCooker

This is a segment from Love of the Hunt TV. In this episode, Brad shows you how to make Turkey Breasts using Hi Mountain Seasonings, a Weston Vacuum Sealer, and the Cancooker. The recipe is below:

Soy Ginger Turkey Breasts

2 turkey breasts
Hi Mountain Soy Ginger Marinade
balsamic vinaigrette
extra virgin olive oil
1 onion
4 carrots
2 stalks celery
4 small potatoes
1 can beer

Following the instructions on the package, mix together the Hi Mountain seasoning, olive oil, and vinaigrette. Place the turkey breasts into a Weston Vacuum Sealer Bag with the mixture and seal with a Weston Vacuum Sealer to marinate*. Refrigerate for 24-48 hours for maximum marination.

Once marinated, pour the beer into the bottom of the CanCooker. Cut up the vegetables and place them on the CanCooker rack with the turkey breasts. Close the CanCooker and place it over any heat source. Once it begins steaming, the turkey should be ready in about an hour and a half. 

*Tip: Fold a paper towel into a long strip and place in the bag before sealing to stop the juices from entering the vacuum chamber.

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