Tuesday, March 1, 2016

How to Make Low-Sodium Sausage

Greg wrote in:

I ordered the advanced game processing library & learned a lot. Is there a way to make sausages, summer sausages and the like with no sodium or very little sodium? Due to my health, I had to go to a no/low salt diet.

Hello Greg,

Have you ever heard of Nutra Salt?

I've used this product many times for low sodium recipes and it works very well. There are cooking recipes that allow you to use different fruit juices to increase salt flavor without increasing sodium drastically, but in meat products you can't do this because the acid from the fruits breaks the protein bind in the meat and your product will turn to mush. Take a look at the Nutra Salt product and I think you will find that it works very well for providing salt flavor without the high sodium content and it also comes with other various flavors that make it pretty interesting! The spicy Cajun works well in jerky products!

Good luck Greg and thanks for the question.

Brad Lockwood

No comments:

Post a Comment