Wednesday, January 29, 2014

How to Use a Bradley Smoker

Dan Trout from Spencer, WI wrote in:


I just bought a Bradley Smoker secondhand and couldn't find a recipe & instruction book. Could you help please?


I know you're going to love that smoker with the self feeding smoke bricks! I would recommend contacting Bradley to order your next box of wood bricks and ask for a recipe book - they have them there. Or simply continue to check out the videos on this blog that put the Bradley Smoker to work. Here are a few to start out with:

I use the smoker at the end of course, so you'll be able to pick up some tips when you get to the end of the videos.

Smoking meats is all about basic principles. You can learn about natural smoke application, water activity, relative humidity, and surface moisture from our Sausage and Jerky Processing DVDs. Once you have the basic smoking principles down you can develop your own products & recipes and be smoking like a pro in no time!

Brad Lockwood

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