Tuesday, March 3, 2015

How Long to Cook Stuffed Back Strap?

Fred Heydorn from Burlington, NJ asked: 

On your show this week, you cooked a stuffed back strap. You said 280 degrees, but never how long. So my question is: how long did you cook it?

Thanks for the question Fred,

The length of cooking time really depends on how thick the meat is that you have wrapped around your stuffing. If you're working with a thin back strap you may only need 60-90 minutes. Also remember that preparing your wild game on the medium to medium rare side never hurts either. If you want to get technical, you can always use a thermometer to measure the internal temperature. 156°F is going to be well done, and around 140°F will give you that medium texture with a little pink in the middle.

Good luck Fred and thanks for the question.

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