Thursday, February 28, 2013

Freezer Paper

Whitney from Abilene, TX asked

I just started butchering my own meats and as such, I've bought some Weston Freezer Paper. Can you explain to me just how this is supposed to keep my meat fresh? Should I do anything to the meat before I wrap it up in this paper? How long do you think it will keep my meat fresh in the freezer? Should I be using something else instead? Thanks!



Whitney,

Thank you for a great question not often asked! I have used freezer paper for many, many years... That is, before the modern vacuum packaging machines came along. Don't get me wrong: freezer paper works very well - you simply have a few additional steps.

When using only freezer paper, I package for short term usage within a 2-4 month time frame. To extend and ensure quality, I will often pre-wrap the product with plastic wrap to help push the air out and create a double barrier. When you use freezer paper, be sure to tuck the ends in tight to the product and be certain to push out all the air you can, as air is what causes off-flavors and freezer burn on your products.

With a vac machine, you pull all the air out and the bags are very thick (assuming you use the right brand), so keeping meats frozen with no issues is easy for 8-12 months. I recommend using the Weston Pro 2300 Vacuum Sealer with Weston Vac Bags.

Good luck and thanks for the great question!

"The Meat Man"
Brad Lockwood

No comments:

Post a Comment