Brian, from Great Capacon, WV  asked : In using the Hi Mountain Buck Board Bacon cure as a brine to inject hindquarters, how much ice ...

Ken asks : What is the best range of temperatures for aging game meat,the highs and lows? Hello Ken!  Thanks for the great quest...

Cherie asked: My husband and I were wanting to smoke a wild hog ham and were wondering if there was anything special I needed to ...

Nick asked: Hello doing a Sep elk hunt temp could be high 70 and low 30. I have heard if it is very hot you should put your meat i...

Mike of Colgate, WI asked: I recently saw an episode of Love of the Hunt on which you were making jerky. I was wondering how you ...

Dave of Elkridge, MD asked: I make a lot of bologna and sausages and would like to know if you have any idea why my products stick to ...

Craig Newnam of Fort Worth, TX wrote: You had a show on stuffed back strap, but I did not see it. Could you post the recipe?  Hello Crai...