Love of the Hunt TV
  • Submit a Question
  • About Brad

Tuesday, October 1, 2013

Love of the Hunt TV: Whole Muscle Jerky



In this Butcher Block, Brad Lockwood shows the ladies from Triple Mag TV how to make whole muscle jerky using:
  • Weston Meat Slicer
  • Weston Jerky Slicer
  • Hi Mountain Jerky Board
  • Hi Mountain Hunter's Jerky Blend
  • Bradley Smoker
    Posted by Brad Lockwood at 9:32 AM
    Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
    Labels: bradley smokers, Deer Jerky, Hi Mountain Seasoning, Jerky, love of the hunt tv, Outdoor Edge Knives, Videos, Weston Jerky Slicers, Weston Meat Slicers, Whole Muscle Jerky

    No comments:

    Post a Comment

    Newer Post Older Post Home
    View mobile version
    Subscribe to: Post Comments (Atom)

    Search the Blog

    Ask the Expert

    • Sausage questions (42)
    • Other Processing Questions (25)
    • Jerky questions (17)
    • Smoker Questions (17)
    • Meat Aging Questions (14)
    • Meat Grinder Questions (11)
    • Meat Storage Questions (7)
    • Game Cuts Questions (6)
    • Recipes (5)
    • Snack Stick Questions (4)
    • Roast Questions (3)
    • Brining Questions (1)

    How to Videos

    • Burgers (1)
    • Hotdogs (2)
    • Jerky (6)
    • Marinating (2)
    • Roasts (2)
    • Sausage (6)
    • Schnitzel (1)
    • Smoked Cheese (1)
    • Snack Sticks (1)
    • Steak (4)
    • Stuffed Peppers (1)
    • Summer Sausage (5)
    • Turtle Soup (2)

    Browse by Wild Game Animal

    Antelope Bear Duck Elk Gazelle Goose Groundhog Moose Mule Deer Springbok Turkey Turtle Venison Wild Boar



    Blog Archive

    • ►  2018 (2)
      • ►  January (2)
    • ►  2017 (2)
      • ►  November (1)
      • ►  August (1)
    • ►  2016 (8)
      • ►  May (1)
      • ►  March (4)
      • ►  January (3)
    • ►  2015 (16)
      • ►  November (3)
      • ►  October (1)
      • ►  August (1)
      • ►  July (1)
      • ►  June (2)
      • ►  May (3)
      • ►  March (4)
      • ►  February (1)
    • ►  2014 (15)
      • ►  October (5)
      • ►  September (1)
      • ►  February (5)
      • ►  January (4)
    • ▼  2013 (49)
      • ►  December (1)
      • ►  November (4)
      • ▼  October (9)
        • Fermento & Dextrose Substitutes in Summer Sausage ...
        • Do I need to trim all the silver skin before grind...
        • Harvesting a Mountain Lion
        • Love of the Hunt TV: Italian Sausage
        • Can I get my meat to continue to age in the freezer?
        • What type of fat do I use?
        • Love of the Hunt TV: Fresh Elk Steaks on the Grill
        • Storing Sausage Casings
        • Love of the Hunt TV: Whole Muscle Jerky
      • ►  September (5)
      • ►  August (7)
      • ►  July (4)
      • ►  June (1)
      • ►  May (1)
      • ►  April (1)
      • ►  March (5)
      • ►  February (3)
      • ►  January (8)
    • ►  2012 (42)
      • ►  December (7)
      • ►  November (6)
      • ►  October (11)
      • ►  September (9)
      • ►  August (1)
      • ►  July (2)
      • ►  June (1)
      • ►  March (2)
      • ►  February (1)
      • ►  January (2)
    • ►  2011 (23)
      • ►  December (13)
      • ►  November (4)
      • ►  August (2)
      • ►  March (1)
      • ►  February (2)
      • ►  January (1)
    • ►  2010 (6)
      • ►  November (4)
      • ►  October (2)
    Powered by Blogger.